Quick-as-krispies™ Ice Cream Sandwiches

Ingredients

• Servings: 12
• 3 tablespoons butter or margarine
• 1 (10 ounce) package jet-puffed marshmallows*
• 2 teaspoons vanilla
• 6 cups kellogg's® rice krispies® cereal or kellogg's® cocoa krispies™ cereal
• 1/2 cup assorted sprinkles
• 2 pints desired flavor ice cream, frozen yogurt, sorbet or gelato

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs


• with adult help, in large saucepan melt butter over low heat. add marshmallows and stir until completely melted. remove from heat. stir in vanilla.
• add kellogg's rice krispies cereal. stir until well coated.
• using buttered spatula or wax paper evenly press mixture to 1/4-inch thickness on baking sheet coated with cooking spray. decorate with sprinkles. refrigerate for 15 minutes.
• remove from refrigerator. using 2-inch cookie cutters coated with cooking spray cut into desired shapes. place small scoop of ice cream on undecorated side of one cut-out. top with another cut-out, decorated side up. gently press together. return to baking sheet. repeat with remaining cut-outs and remaining ice cream.
• freeze for 30 minutes. transfer to airtight container. freeze for 2 hours to 1 week. let stand at room temperature for 10 minutes before serving.