peach and basil ice pops

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen sliced peaches
• 2 cups peach nectar
• 2 tablespoons finely minced fresh basil

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.