Ingredients
- Servings: 4
- 3 cups water
- 3 cups white sugar
- 4 fluid ounces bitters
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- bring water and sugar to a boil in a saucepan; reduce heat and stir until the sugar has dissolved. remove from heat and let syrup cool to room temperature. stir in bitters. store in 1-quart bottle with lid.
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