nutella®-stuffed french toast

Ingredients

• Servings: 2
• 2 tablespoons chocolate-hazelnut spread (such as nutella®), or more to taste
• 4 slices cinnamon bread (such as pepperidge farm®)
• 1/4 cup milk
• 1 large egg, beaten
• 1/4 teaspoon vanilla extract
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• spread 1 tablespoon chocolate-hazelnut spread one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
• beat milk, egg, and vanilla extract together in a shallow bowl until smooth. soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
• prepare a nonstick pan with cooking spray and heat over medium-high heat.
• cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. flip sandwiches and continue cooking until other side is browned, about 1 minute more.