mustard green beans

Ingredients

• Servings: 6
• 3/4 pound fresh green beans, trimmed and snapped
• 1 tablespoon honey mustard
• 2 tablespoons distilled white vinegar
• 2 tablespoons extra virgin olive oil
• 1/4 cup chopped fresh chives
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
• in a small bowl, mix honey mustard, vinegar, olive oil, and chives. season with salt and pepper.
• drain ice water, and pour the honey mustard mixture over the beans. stir to coat.