Ingredients
- Servings: 8
- 3 cups low-fat vanilla yogurt
- 2 cups diced very ripe cantaloupe
- 1 cup diced fresh pineapple
- 1/2 cup sugar
- 2 tablespoons maple syrup
Recipe
-
Ready Time: 1 hr
- mix yogurt, cantaloupe, pineapple, sugar, and yogurt in a bowl. process yogurt mixture in an ice cream maker according to manufacturers' instructions. serve immediately or freeze.
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