Cocktail

Ingredients

• Servings: 1
• 8 mint leaves
• 1 teaspoon simple syrup
• 2 1/2 fluid ounces
• crushed ice, divided
• 1 sprig fresh mint for garnish

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• chill a julep cup in the freezer for about 5 minutes.
• place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. pour in bourbon and 1/2 cup crushed ice. stir until chilled and top with remaining 1/2 cup ice.
• garnish with fresh mint.