Cocktail

Ingredients

• Servings: 1
• ice
• 3 dashes peychaud's bitters®
• 2 dashes angostura bitters®
• 1 sugar cube
• 1 cup ice cubes
• 2 fluid ounces
• 1 lemon peel

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. discard ice.
• combine peychaud's bitters, angostura bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. add 1 cup ice and whiskey. stir until chilled and strain into the chilled glass.
• twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.