wassail punch i

Ingredients

• Servings: 1
• 1 tablespoon whole cloves
• 6 cinnamon sticks
• 3 tablespoons chopped crystallized ginger
• 3 3/4 cups white sugar
• 2 quarts water
• 2 quarts orange juice
• 2 cups lemon juice
• 1 gallon apple

Recipe

• wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
• in a medium saucepan, combine sugar, water and spice bag. simmer and stir until sugar dissolves. remove from heat, and refrigerate overnight.
• before serving, stir in the orange juice, lemon juice, and . reheat over medium low flame, and serve warm. be careful not to boil.