Ingredients
- Servings: 80
- 2 (46 fluid ounce) cans fruit punch
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
- 1/2 gallon french vanilla ice cream
Recipe
-
Preparation Time: 2 mins
Ready Time: 2 mins
- pour chilled punch and soda into punch bowl. scoop out entire half-gallon of ice cream, and carefully slide into punch.
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