holiday refrigerator cake

Ingredients

• Servings: 1
• 1/2 pound marshmallows, quartered
• 1 cup cream
• 1 cup graham cracker crumbs
• 1 cup chopped candied cherries
• 1 cup chopped candied pineapple
• 1 cup dates, pitted and chopped
• 1 cup chopped salted pecans
• 2 teaspoons orange zest
• 2 teaspoons
• 1 cup whipped cream

Recipe

• heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. remove from heat, and continue folding until mixture is smooth and fluffy. cool.
• add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and to the marshmallows. stir to combine.
• sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. chill thoroughly. slice, and serve plain or with whipped cream.