Ingredients
- Servings: 100
- 1 pint raspberry sorbet
- 1 (2 liter) bottle lemon-lime soda
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- spoon the sorbet into the bottom of a punch bowl. slowly pour the soda over the sorbet. use the back of a spoon to soften the sorbet until combined.
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