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Ingredients

• Servings: 1
• 10 individually wrapped caramels
• 1/2 cup all-purpose flour
• 3/4 cup caramel ice cream topping
• 2/3 cup chopped pecans
• 1 teaspoon lemon juice
• 4 apples - peeled, cored and chopped
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• unwrap and cut caramel candy in half. in a large bowl, mix candy with flour. stir in apples, ice cream topping, and lemon juice. pour filling into pie crust and sprinkle with chopped pecans.
• place in oven on a sheet of foil to catch the drips. bake in preheated oven for 50 minutes, or until golden and bubbly.