tuna and chickpea salad

Ingredients

• Servings: 4
• 1 (5 ounce) can italian tuna packed in olive oil, undrained
• 1 (16 ounce) can chickpeas (garbanzo beans), drained
• 1 (2.25 ounce) can black olives, chopped
• 1/4 cup chopped italian (flat-leaf) parsley
• 1/2 red onion, chopped
• lemon, juiced
• 1/4 cup crumbled reduced-fat feta cheese, or more to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. season with salt and pepper.