Confetti Pies

Ingredients

• Servings: 2
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (8 ounce) can pineapple tidbits, drained
• 2 (9 inch) prepared graham cracker crusts

Recipe

• in a large bowl, beat together condensed milk and lemon juice. beat in whipped topping. stir in well drained fruit. beat, beat, beat until mixture looks like confetti.
• pour filling into graham cracker crusts, and chill for at least 4 hours.