Ingredients
- Servings: 1
- 1 1/2 cups water
- 2 whole cardamom pods, broken
- 1 pinch saffron powder
- 2 tea bags
- 1 teaspoon white sugar (optional)
Recipe
-
Preparation Time: 2 mins
Cook Time: 8 mins
Ready Time: 10 mins
- combine the water, saffron, and cardamom in a saucepan over medium heat. cover, and bring to a boil. add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. strain into a cup, and sweeten with sugar if desired.
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