the boys ice cream cake

Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/4 cup chocolate sauce, or to taste, divided
• 1/2 gallon vanilla ice cream, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 5 hrs 30 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture the prepared baking sheet.
• bake in the preheated oven until lightly browned, about 15 minutes. sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. drizzle half the chocolate sauce over oat layer.
• arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. drizzle the remaining ice cream sauce over cake. cover dish with aluminum foil and freeze until set, at least 5 hours.