O-o-omega Spelt And Rye Bread

Ingredients

• Servings: 24
• 5 tablespoons lecithin
• 3 tablespoons flax seeds
• 2 tablespoons chia seeds
• 2 cups boiling water
• 1 cup almond milk
• 2 tablespoons honey
• 1 tablespoon molasses
• 6 cups spelt flour
• 2 cups rye flour
• 3 1/2 teaspoons baking powder
• 1 pinch salt, or to taste
• 1/2 cup sesame seeds
• 1/2 cup flax seeds

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5-inch loaf pans.
• combine lecithin, 3 tablespoons flax seeds, and chia seeds in a bowl; add boiling water. allow seed mixture to soak until thickened, about 5 minutes.
• blend seed mixture in a blender on high speed until smooth. add almond milk, honey, and molasses; blend until smooth.
• sift spelt flour, rye flour, baking powder, and salt together into a bowl; add sesame seeds and 1/2 cup flax seeds. pour almond milk mixture into flour mixture and mix until dough is evenly combined and holds together. divide dough between the prepared loaf pans.
• bake in the preheated oven until bread is cooked through and crust is lightly browned, about 1 hour 20 minutes.