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Saturday, March 19, 2016

Pink Pie

Ingredients

  • Servings: 1
  • 1/2 cup boiling water
  • 1 (3 ounce) package strawberry flavored jell-o® mix
  • 1 cup white sugar
  • 1/4 cup lemon juice
  • 1 (12 fluid ounce) can cold evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. stir until dissolved.
  • in a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. fold in the strawberry gelatin mixture. pour into pie shell and refrigerate for 2 to 4 hours before serving.

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