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Sunday, March 6, 2016

homemade coolers

Ingredients

  • Servings: 6
  • 1 (750 milliliter) bottle
  • 1 (12 fluid ounce) can or bottle

Recipe

    Preparation Time: 2 mins Ready Time: 2 mins

  • pour into an ice cube tray and freeze until solid.
  • when cubes are frozen, plop 1 or 2 into a glass of ginger . allow to sit for about 5 minutes so the cubes melt a little; stir.

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