Tomato Chutney

Ingredients

• Servings: 6
• 2 pints cherry tomatoes
• 1 small onion, chopped
• 1 green onion, chopped
• 1/2 teaspoon chopped fresh cilantro
• 2 green chile peppers, chopped
• salt to taste
• 1 teaspoon lemon juice, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place cherry tomatoes in a medium saucepan. add just enough water to cover the bottom of the pan. bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
• in a medium bowl, mix together the onion, green onion, cilantro, and chile peppers. add hot cooked tomatoes, and mix well. season with salt, pepper and lemon juice to taste.