Ingredients
- Servings: 1
- 1 large egg
- 1 (1/4 inch thick) ring bell pepper
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- heat a non-stick skillet over medium heat. place bell pepper ring in the hot skillet. crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
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