Ingredients
- Servings: 1
- 1 cup fresh spinach
- 1 beet, peeled and cut into quarters
- 1/2 cup plain greek yogurt
- 1/2 cup frozen unsweetened red raspberries
- 1/2 cup frozen blueberries
- 1/2 cup ice cubes
- 4 slices cucumber
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend spinach, beet, yogurt, raspberries, blueberries, ice cubes, and cucumber together in a blender until smooth.
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