Ingredients
- Servings: 4
- 8 fluid ounces
- 1/2 fluid ounce dry
- 1/2 fluid ounce sweet
- 4 cups ice cubes
- 4 pimento-stuffed green olives
Recipe
-
Preparation Time: 3 mins
Ready Time: 3 mins
- fill cocktail shaker with fresh ice cubes. add about 1/2 ounce each dry and sweet . shake enough to coat ice and pour off liquid. add eight ounces to coated ice in shaker and shake vigorously. pour into four chilled glasses, garnish with pimiento-stuffed olive and serve.
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