Ingredients
- Servings: 6
- 5 (1.5 fluid ounce) jiggers
- 4 (1.5 fluid ounce) jiggers
- 3 cubes ice
- 2 (1.5 fluid ounce) jiggers pale dry
- 1 1/2 fluid ounces water
Recipe
-
Preparation Time: 5 mins
Ready Time: 3 hrs 5 mins
- pour , , ice cubes, , and water into a glass container and freeze until mix is slushy, at least 3 hours. at the same time, freeze glasses.
- pour martinis into glasses, straining out any remaining ice cubes.
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