pink lady cocktail

Ingredients

• Servings: 1
• 1 egg white
• 1 teaspoon grenadine syrup
• 1 teaspoon half-and-half cream
• 1 (1.5 fluid ounce) jigger
• 1 cup crushed ice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour the egg white, grenadine syrup, half-and-half, and into a cocktail shaker over ice. cover, and shake like crazy until the outside of the shaker has frosted. strain into a chilled glass to serve.