Mexico Chiquito Punch

Ingredients

• Servings: 2
• 1 (46 fluid ounce) can pineapple juice
• 1 (1 liter) bottle grenadine syrup
• 1 cup white sugar
• 1/4 cup lemon juice
• 1 (1 ounce) packet instant tea powder
• 5 quarts water, or as needed

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. add enough water to fill container; stir.