The Best !

Ingredients

• Servings: 1
• 5 fluid ounces sweet-and-sour cocktail mix
• 2 fluid ounces premium tequila
• 1 fluid ounce cointreau
• 1 fluid ounce chambord (raspberry liqueur)
• 2 cups ice cubes
• salt
• 1 lime, cut into 4 wedges

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. shake until the shaker is frosty on the outside. rub the rim of a glass with a lime wedge, then dip in salt. add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. garnish with a lime wedge.