liquid hot apple pie

Ingredients

• Servings: 28
• 1 gallon apple juice
• 1 (2 liter) bottle cold
• 1 cup brown sugar
• 1 pint whiskey
• 1 pint spiced
• 3 (3 inch) cinnamon sticks

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large pot, combine the apple juice, and brown sugar. bring to a simmer and cook for 20 minutes. cool to room temperature. stir in the whiskey and spiced and let stand for 1 hour. pour into 1 gallon jugs or containers and place a cinnamon stick in each one. cover and store until serving. this can be served warm, but don't heat too much or the alcohol will burn off.