Hawaiian Plantation Iced Tea

Ingredients

• Servings: 8
• 1 quart barely boiling hot water
• 4 orange pekoe tea bags
• 1 quart ice cold water
• 1 (16 ounce) can pineapple juice
• 1/2 cup simple syrup (optional)
• 1 fresh pineapple - peeled, cored, and cut into spears

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 40 mins


• pour the barely boiling hot water into a large pitcher, and add the tea bags. steep the tea 2 to 4 minutes. remove the tea bags, and pour in the ice water. pour in the pineapple juice. refrigerate until thoroughly chilled, about 1 1/2 hours.
• pour the tea over ice, garnish with pineapple spears, and serve.