Pink Lemonade Pie

Ingredients

• Servings: 2
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (8 inch) prepared graham cracker crusts

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a large bowl, mix together sweetened condensed milk and lemonade concentrate. fold in whipped topping. pour into pie crusts. refrigerate until completely chilled.