Krumkake I

Ingredients

• Servings: 1
• 1 egg
• 1/2 cup sugar
• 1 cup heavy whipping cream
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• beat egg. add sugar and vanilla and mix well. add whipping cream. add dry ingredients and beat until smooth.
• when krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. roll on stick immediately when krumkake is still hot.