Tofu Green Tea Ice Cream

Ingredients

• Servings: 2
• 1 (12 ounce) package silken soft tofu, drained
• 1 cup unsweetened soy milk
• 1 cup white sugar, or to taste
• 1/4 cup green tea powder (matcha)
• 2 tablespoons canola oil

Recipe

Preparation Time: 10 mins Ready Time: 50 mins


• blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
• pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.