Matcha Green Tea Ice Cream

Ingredients

• Servings: 8
• 1 tablespoon matcha green tea powder, or more to taste
• 1 cup whole milk
• 2 cups heavy whipping cream
• 3/4 cup white sugar
• 2 eggs

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 5 hrs 5 mins


• whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. gradually whisk remaining milk into matcha mixture.
• combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
• whisk sugar and eggs together in a bowl. pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. repeat with remaining matcha mixture. pour mixture back into the pot.
• cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. remove from heat and cool to room temperature. refrigerate until chilled, at least 4 hours.
• pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.