Gourmet Grilled Cheese

Ingredients

• Servings: 4
• 2 tablespoons grapeseed oil
• 1/2 red onion, thinly sliced
• 8 slices german rye bread
• salt and ground black pepper to taste
• 4 slices smoked gouda cheese
• 4 slices provolone cheese
• 1/4 cup marinated artichoke hearts, drained and chopped

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. transfer onion to a small bowl, reserving the oil in the skillet.
• lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. arrange half the bread slices, oil-side down, in the skillet. top each bread slice with 1 slice gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
• cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. slice each sandwich in half to serve.