tom and jerry

Ingredients

• Servings: 24
• 12 eggs
• 1 1/4 cups confectioners' sugar
• 20 fluid ounces
• 24 cups milk
• 1 pinch ground nutmeg

Recipe

• separate the eggs. in a large bowl beat the egg whites until frothy. whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
• beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the until light and lemon colored. fold the egg whites into the egg yolks and refrigerate.
• in a large stock pot heat the milk until hot but do not boil. reduce heat and keep milk hot.
• to each mug add 2 tablespoons (or more to taste) and 1 large heaping tablespoon of egg mixture. stir and fill mug with hot milk. place another tablespoon of egg mixture on top and sprinkle with nutmeg.