Ingredients
- Servings: 4
- 2 ripe mangoes, peeled, pitted, and diced
- 1 cup fat-free plain yogurt
- 8 cubes ice
- 2/3 cup nonfat milk
- 1/4 teaspoon ground cardamom (optional)
- 1/2 cup granular sucrolose sweetener (such as splenda®), or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place mango, yogurt, ice, and milk into a blender. sprinkle in cardamom and sweetener to taste. puree until smooth, frothy, and creamy.
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