Rhubarb Custard Pie Iv

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 2 cups chopped rhubarb
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 4 teaspoons milk

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• spread rhubarb evenly across unbaked pastry shell.
• in a medium bowl combine sugar, flour, and nutmeg. mix well, then add eggs and milk. beat until smooth and pour mixture over rhubarb layer.
• cover edges of pie shell with aluminum foil to prevent overbrowning. bake in preheated oven for 50 minutes. remove foil from crust and bake an additional 10 minutes.