delicious raspberry bars

Ingredients

• Servings: 1
• 1/2 cup packed light brown sugar
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup rolled oats
• 1/2 cup butter, softened
• 3/4 cup seedless raspberry jam

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 8 inch square pan, and line with greased foil.
• combine brown sugar, flour, baking soda, salt, and rolled oats. rub in the butter using your hands or a pastry blender to form a crumbly mixture. press 2 cups of the mixture into the bottom of the prepared pan. spread the jam to within 1/4 inch of the edge. sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
• bake for 35 to 40 minutes in preheated oven, or until lightly browned. allow to cool before cutting into bars.