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Sunday, April 17, 2016

cotton candy ice cream

Ingredients

  • Servings: 6
  • two 1/2-gallon-size resealable plastic bags
  • 2 (2.5 ounce) packages cotton candy
  • 2 cups milk
  • 4 teaspoons vanilla extract
  • two 1- gallon-size resealable plastic bags
  • 6 cups ice
  • 6 tablespoons rock salt

Recipe

    Ready Time: 1 hr

  • fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract; seal bag.
  • fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. place the sealed bag with cotton candy mixture into the filled 1-gallon bag. seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. repeat with remaining ingredients and bags.

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