Kinderpunsch

Ingredients

• Servings: 1
• 1 cup water
• 2/3 cup white sugar
• 2 pinches ground cloves
• 1 cinnamon stick
• 3 cups apple juice
• 1 lemon, sliced

Recipe

• in a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
• stir in juice and heat through. do not boil. take spices out and pour over lemon slices in serving bowl. serve warm.