Croque-monsieur

Ingredients

• Servings: 3
• 1 tablespoon dijon mustard
• 2 tablespoons mayonnaise
• 4 tablespoons butter or margarine, softened
• 6 slices white bread
• 6 slices swiss cheese
• 12 slices thinly sliced deli ham
• 4 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup water
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• use 2 tablespoons of the butter to spread over one side of each slice of bread. on three of the slices, spread a layer of dijon mustard over the butter, and top each with 4 slices of ham. on the other three, spread mayonnaise, and top each one with 2 slices of swiss cheese. press ham and cheese sides of sandwiches together.
• in a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. set aside.
• heat remaining butter and vegetable oil in a large skillet over medium heat. dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.