Ingredients
- Servings: 1
- 1/2 cup brut
- 2 tablespoons bottled pomegranate juice
- 1 teaspoon pomegranate seeds (optional)
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour into a flute, filling about 3/4 full. top with pomegranate juice. garnish with a few pomegranate seeds.
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