lime sherbet punch

Ingredients

• Servings: 18
• 2 quarts lime sherbet
• 2 (2 liter) bottles
• 1 (46 fluid ounce) can pineapple juice
• 1 (4 ounce) jar maraschino cherries, drained
• 1 lemon, sliced
• 1 lime, sliced

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• scoop lime sherbet into a punch bowl; pour in and pineapple juice. stir well.
• stir in maraschino cherries and float lemon and lime slices in the punch.