Vanilla Frozen Yogurt

Ingredients

• Servings: 3
• 3 cups nonfat greek yogurt
• 2/3 cup white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Ready Time: 5 hrs 5 mins


• stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. cover. refrigerate 1 hour.
• pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. for best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.