Seven Minute Frosting I

Ingredients

• Servings: 3
• 2 egg whites
• 1 pinch salt
• 1 1/2 cups white sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Recipe

• in the top of a double boiler, combine all ingredients but the vanilla. beat 1 minute.
• cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. remove from the heat and add the vanilla. beat until able to spread. note: you can add coloring with the ingredients. you can also use another flavoring in place of the vanilla.