Eggnog Ii

Ingredients

• Servings: 10
• 6 eggs, beaten
• 2 1/4 cups milk
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 teaspoons white sugar
• 1 pinch ground nutmeg

Recipe

• in a large saucepan, combine the eggs, milk and 1/3 cup sugar. cook and stir over medium heat until mixture coats a metal spoon.
• remove from heat. cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. stir in the vanilla. chill 4 to 24 hours.
• before serving, whip the cream and 2 tablespoons sugar until soft peaks form. transfer chilled egg mixture to a punch bowl. fold in whipped cream mixture and serve at once. sprinkle each serving with nutmeg.