caramel pie ii

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 2 (14 ounce) cans sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs

Ready Time: 2 hrs 5 mins


• pour the condensed milk into a heatproof bowl. set over a pan or pot of simmering water. cook, stirring occasionally for about 2 hours, replacing water as needed. (it is extremely important not to let the water run out!) when ready, the milk should be deep golden brown and thick.
• pour the caramelized milk into graham cracker crust and allow to cool. top with whipped topping before serving.