banana and nutella® french toast

Ingredients

• Servings: 2
• 1/4 cup chocolate-hazelnut spread (such as nutella®)
• 4 slices bread
• 1 banana, sliced
• 1/4 cup chocolate milk
• 2 eggs, beaten
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• spread chocolate-hazelnut spread on 1 side of each slice of bread. arrange banana slices over chocolate-hazelnut spread on 2 of the slices. place remaining slices atop bananas to form 2 sandwiches.
• whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. dip sandwiches in milk mixture and turn as necessary to coat completely.
• melt butter in a large skillet over medium-low heat. cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.