new year's punch

Ingredients

• Servings: 35
• 1 quart orange sherbet
• 2 quarts fresh orange juice
• 1 (2 liter) bottle ginger , chilled
• 2 (750 milliliter) bottles , chilled

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place the orange juice, ginger , and in the refrigerator to get them well chilled.
• in a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. next, pour the over the sherbet. finally, pour both bottles of over the sherbet. stir gently to mix the liquids, resulting in a foamy top. serve immediately.